New York Style Cheesecake
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 297 kcal | 15% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 7.8 g | 39% |
| Total carbohydrate | 35.9 g | 13% |
| Total sugars | 23.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.7 g | 9% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated February 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
granulated cane sugar, cream cheese, nonfat milk, bacterial culture, salt, guar gum, locust bean gum, whey, water, bleached wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, soybean oil, corn syrup, high fructose corn syrup, leavening, baking soda, sodium acid pyrophosphate, monocalcium phosphate, soy lecithin, artificial flavor, citric acid, sodium bicarbonate, sodium aluminum phosphate, ascorbic acid, modified corn starch, corn starch, whole eggs, sour cream, cream, sugar, vinegar, natural flavor, artificial flavor, sodium caseinate, sodium citrate, sodium phosphate, artificial color, yellow 5, yellow 6, mono and diglycerides, carrageenan, polysorbate 80, xanthan gum, sodium benzoate, potassium sorbate, calcium sulfate, calcium chloride, sodium silicoaluminate, ammonium bicarbonate
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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