Crab Select Imitation Crab Meat
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 0.66 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 12.8 g | 5% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 0.47 g | 21% |
Open Food Facts, ODbL, record updated September 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, pollock, potato starch, sugar, egg whites, sorbitol, wheat starch, modified corn starch, contains less than 2% of the following: natural and artificial flavor, extracts of blue crab, snow crab and Alaska pollock, mirin (rice, water, alcohol, salt, corn syrup, yeast extract), sea salt, pollock oil, soy protein, sodium tripolyphosphate, carrageenan, hydrolyzed soy protein, hydrolyzed corn protein, hydrolyzed wheat protein, autolyzed yeast extract, disodium inosinate, disodium guanylate, sodium pyrophosphate, sodium bicarbonate, titanium dioxide (color), paprika oleoresin (color), annatto (color), soy lecithin, contains: fish, crab, lobster, egg, wheat, soy
- E160bAnnattoColor
- E160cPaprika extractColor
- E171Titanium dioxideColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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