Nacho Cheese Dip Mild
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 10.0 g | 13% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated March 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
processed pasteurized cheese spread (american cheese (milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, nonfat dry milk. contains 2% or less of: salt, milkfat, artificial color), water, contains 2% or less of: modified corn starch, cultured nonfat dry milk powder, natural cheese flavor, xanthan gum, sodium phosphates, nisin preparation an contains: milk.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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