Ingredient
Modified corn starch · page 145
Modified corn starch appears in the ingredient lists of 25,056 products sold in the United States.
25,056products with a complete record
13%rated A or B on Nutri-Score
11.1 gsugars per 100 g (median)
0.79 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 23%D 26%E 38%
21,327 rated products
Median values
Per 100 g, across all 25,056 products
| Calories | 259 kcal |
| Sugars | 11.1 g |
| Saturated fat | 2.1 g |
| Salt | 0.79 g |
Categories
Most represented
- Confectioneries1,768
- Cakes1,745
- Frozen foods1,559
- Snacks1,106
- Yogurts1,055
- Frozen desserts799
- Biscuits612
- Pastries568
Products
25,056 products, most viewed first · page 145 of 522.
V
Veggie deli tray


S
Signature cafe, frittata, maple sausage, potato and cheddarSignature CafeDM
Macaroni & cheese, macaroni in a creamy cheese sauce with green hatch chilesI
Iceberg lettuce, ranch dressing, smoked turkey breast, smoked ham, swiss cheese, carrots chef salad kitBS
Safeway inc., pound cakeSafewayE
C
Chocolate haunted house cookie kitEC
Chocolate and vanilla decorated brownie bites, chocolate and vanillaEH
Halloween browniesEP
Pumpkinspice filled cupcakesEP
Pumpkin spice mini cupcakesOverjoyedES
Salted caramel frosted mini cupcakesEM
Maple pecan filled cupcakesEP
Premium seasoned beefCB
Broccoli cheddar & potato pot pie premium vegetables with creamy cheddar cheese, broccoli cheddar & potatoDM
MARIE CALLENDERS Biscuits And Sausage Gravy, 65 OZDR
Roasted chicken pot pieCR
Roasted turkey pot pieCS
Spicy vegetable pot pieCC
Chicken pot pie tender white meat chicken, golden flaky crust meal, chickenCF
Freshly made lasagna layered with a rich tomato meat sauce and topped with real mozzarella cheese meal, meat sauceC
T
Tender pasta in a creamy vermont white cheddar cheese sauce, vermont white cheddar mac & cheeseC

















C
Chicken & DumplingsMarie Callender'sCM
Microwaveable beef pot pieD8
8 chicken pot piesCC
Chicken pot pies tender white meat chickenCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).