Garlic Butter Steak Bites
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 84 kcal | 4% |
| Total fat | 4.2 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.9 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GARLIC BUTTER SAUCE (WATER, BUTTER [CREAM, SALT], ONIONS, MODIFIED CORN STARCH, LESS THAN 2% OF: GARLIC PUREE, GARLIC POWDER, SOYBEAN OIL, GARLIC, BUTTER FLAVOR [BUTTER [CREAM, SALT), NATURAL FLAVOR], SALT, CHARDONNAY WINE, NONFAT DRY MILK, BLACK PEPPER, CANOLA OIL, OLIVE OIL, PARSLEY, XANTHAN GUM, SUGAR, GUAR GUM), RUSSET POTATOES, GREEN BEANS, SEASONED COOKED BEEF STEAK AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), BUTTERY GARLIC SAUCE (WATER, CANOLA OIL, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SALT, GARLIC POWDER, DISTILLED VINEGAR, ONION POWDER, BLACK PEPPER), ONIONS. CONTAINS: MILK, SESAME
- E150cAmmonia caramelColor
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meals with meat” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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