Swedish meatballs and pasta
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 139 kcal | 7% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 14.5 g | 5% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 6.4 g | 13% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sour cream (milk, cream, whey, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, sodium citrate, culture, natamycin), modified corn starch, onions, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid, soybean oil), butter (cream, salt), burgundy wine, nonfat dry milk, Rochester sauce (distilled vinegar, corn syrup, water, salt, garlic powder, spices, tamarind, natural flavor), sugar, canola oil, garlic, spice, xanthan gum, cooked enriched pasta (water, enriched wheat flour (durum wheat semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid), dried whole eggs, soybean oil), cooked meatballs (beef and pork, water, bread crumb (unbleached wheat flour, sugar, salt, yeast, onions, textured soy protein concentrate (soy protein concentrate, isolated soy product, caramel color), soy protein concentrate, salt, beef flavor (cooked beef, yeast extract, beef tallow, beef extract, flavoring, salt, sugar, vegetable juice concentrates (onion, carrot, celery), lactic acid), burgundy wine, caramel color, spices, canola oil, butter (cream, salt), garlic, soy lecithin). Contains: egg, milk, soy, wheat.
- E150cAmmonia caramelColor
- E235NatamycinPreservative
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 11 g | — |
- Servings per package
- About 4.5
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 22, 2026 · label data updated September 16, 2026
- FDC ID
- 2778743
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
6% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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