Shrimp Fajita
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 0.92 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 16.3 g | 6% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 3.1 g | 6% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked rice (water, white rice, soybean oil), water, cooked shrimp (shrimp, water, salt, sodium tripolyphosphate [to retain moisture]), crushed tomatoes in puree (diced tomatoes, tomato puree), cooked black beans (water, black beans), green bell peppers, onions, yellow bell peppers, less than 2% of: sugar, modified corn starch, distilled vinegar, salt, ancho chile, canola oil, tomato paste, apple cider vinegar, garlic powder, smoked paprika, onion powder, chipotle chile, oregano. contains: crustacean shellfish (shrimp). scan here for more food information call 1.800.505.7010
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $5.49discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,050 mg | 46% |
| Total carbohydrate | 52 g | 19% |
| Dietary fiber | 4.9 g | 17% |
| Total sugars | 9.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777156
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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