Chocolate Brownie Cream Pie
Prefix 002 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 449 kcal | 22% |
| Total fat | 28.8 g | 37% |
| Saturated fat | 16.1 g | 81% |
| Total carbohydrate | 41.5 g | 15% |
| Total sugars | 29.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 5.1 g | 10% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, MILK, WHEAT FLOUR, NONFAT DRY MILK, COCOA POWDER, BUTTER (CREAM, SALT), BROWNIE PIECES (SUGAR, PALM OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, COCOA PROCESSED WITH ALKALI, COCOA POWDER, EGGS, GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, SALT), PALM OIL, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, SOYBEAN OIL, SKIM MILK, BUTTERMILK, SALT, LESS THAN 2% OF: MONO-AND DIGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], NATURAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CREAM, SEMI-SWEET CHOCOLATE CHIP (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), MODIFIED CORN STARCH, SALT, CORN STARCH, CHOCOLATE LIQUOR, HONEY, SODIUM CASEINATE, MONO-AND DIGLYCERIDES, NATURAL FLAVORS, SODIUM BICARBONATE, SOY LECITHIN, WHEY, SODIUM PHOSPHATE, SODIUM ALGINATE, SOYBEAN OIL, BETA CAROTENE (COLOR), DEXTROSE, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, DEXTRIN.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 530 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 19 g | 95% |
| Sodium | 280 mg | 12% |
| Total carbohydrate | 49 g | 18% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 35 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 6
- USDA food category
- Savoury Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since February 19, 2026 · label data updated January 15, 2026
- FDC ID
- 2753449
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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