Ingredient
Modified corn starch · page 114
Modified corn starch appears in the ingredient lists of 25,056 products sold in the United States.
25,056products with a complete record
13%rated A or B on Nutri-Score
11.1 gsugars per 100 g (median)
0.79 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 7%C 23%D 26%E 38%
21,327 rated products
Median values
Per 100 g, across all 25,056 products
| Calories | 259 kcal |
| Sugars | 11.1 g |
| Saturated fat | 2.1 g |
| Salt | 0.79 g |
Categories
Most represented
- Confectioneries1,768
- Cakes1,745
- Frozen foods1,559
- Snacks1,106
- Yogurts1,055
- Frozen desserts799
- Biscuits612
- Pastries568
Products
25,056 products, most viewed first · page 114 of 522.
B
Balsamic glazed chickenCA
Asian style power blend of whole grains, shelled edamame, carrots, red peppers, and sauceBirds EyeAM
Mongolian style beefBT
Thai style power blend of whole grains, lentils, sugar snap peas and carrots in a curry sauceAS
Santa fe style chicken and vegetablesAK
Korean style bbqBP
Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauceCM
Maple teriyaki porkCB
Beef and broccoliB




G
Grilled white meat fiesta chicken with riced cauliflower, black beans, corn and poblano peppers in a zesty tomato sauceAS
Sesame Chicken Riced Cauliflower With White Meat Chicken Fritters And Vegetables In A Sesame Sauce, Sesame ChickenBirds eye · 9.2 oz/260 gB



C
Cheesy chicken white chicken and pasta in a cheeseC
G
Glazed chicken breast & southwestern style rice with black beans and corn with rib meatBH
Hawaiian punch, aloha morning, juice drink, orange citrusEH
Hawaiian punch, aloha morning, juice drink, mixed berry citrusEA
Aloha morning juiceEJ
Juice drinksEY
Yellow CakeHill & Valley · 67 gDY
Yellow CakeHill & Valley Inc. · 67 gD
P
Pecan PieHill & Valley · 104 gD
A
Angus beef no beans chili, angus beefC
W
Wolf, lean beef chili with beansC


H
Hot dog sauceCW
Wolf, chili with beans, steak loversC




G
Garden vegetable soupC
S
Sacla', Basil PestoF.Lli Sacla' SpaDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).