Riced Cauliflower Fried Rice Style
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 53 kcal | 3% |
| Total fat | 1.4 g | 2% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.2 g | 6% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
blanched cauliflow water, onions, carrots distributed peas, scrambled eggs (whole e rodified corn starch salt, citric acid, xanthan gum contains less than of 2%. soy sauceater, soybeans, wheat salt), modified corn starch. garl wder (soy s ce fermented soybeans, wheat and salt conag todextrin lt er, wheat soybeans. saltalcoholinegar, lactic achd garuc powder, ground ginger, cooking wine (white wine, katural p.o. box 353 - flavor, salt rice vinegar. sugar, ginger, ch i paste (aed chicago, ili chili peppers. distilled vinegar, salt), xanthan gum, locust bean gum. salt. sesame seed oil, brown sucar, soy sauce cano oil, soy sauce (wati - brane contains: egg, soy, wheat.
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 569 mg | 25% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 6.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Vegetables - Prepared/Processed
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 18, 2025 · label data updated March 8, 2024
- FDC ID
- 2743487
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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