Organic kefir, Lifeway
i Photo: Open Food Facts contributors · CC BY-SA
Kefir · United States

Organic kefir

United States
NUTRI-SCOREABCEDNOVA4
79 kcalper 100 g · 4% of the reference intake
8.3 gof sugars per 100 g
Barcode (EAN-13)0017077180320
GS1 prefix001 · GS1 US
Additives1: E440
AllergensMilk
0017077180320

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories79 kcal4%
Total fat3.3 g4%
Saturated fat1.9 g9%
Total carbohydrate8.3 g3%
Total sugars8.3 g—
Protein4.2 g8%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized organic milk, organic cane sugar, organic coconut natural flavor, other natural flavors, organic nonfat milk, organic honey natural flavor with other natural flavors, pectin, vitamin D3, cultures

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 240 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat8.0 g10%
Sodium125 mg5%
Total carbohydrate18 g7%
Total sugars8.0 g—
Protein10 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2755996

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 57 “kefir” products sold in the United States
Sugars8.3 g · median 7.3 g
Saturated fat1.9 g · median 1.3 g
Salt0.13 g · median 0.13 g

82% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Kefir” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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