Beef & Pepper Jack, Jack Link's
i Photo: Open Food Facts contributors · CC BY-SA

Beef & Pepper Jack

United States
329 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0017082008657
GS1 prefix001 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Milk
0017082008657

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories329 kcal16%
Total fat25.9 g33%
Saturated fat12.9 g65%
Total carbohydrate2.4 g1%
Total sugars0.00 g—
Protein22.4 g45%
Sodium1.1 g47%

Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

beef stick: beef water, contains 2% or less of sea salt, salt flavors, sugar, cultured dextrose yeast extract, cultured celery extract. monterey jack cheese with jalapeño peppers: pasteurized milk, jalapeño peppers, cheese cultures, salt, enzymes. contains: milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat22 g28%
Saturated fat11 g55%
Sodium770 mg33%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein19 g—
USDA food category
Other Snacks
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated April 11, 2022
FDC ID
2675671

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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