Jack links pepperoni beef stick single
by Jack Link's
United States
462 kcalper 100 g · 23% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)0017082889690
GS1 prefix001 · GS1 US
Additives2: E160c, E330
AllergensBeef, Celery
LabelsLow or no sugar, Low sugar, Reduced sugar
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 462 kcal | 23% |
| Total fat | 38.5 g | 49% |
| Saturated fat | 15.4 g | 77% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 3.8 g | — |
| Protein | 23.1 g | 46% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated March 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
BEEF, WATER CONTAINS 2% OR LESS SUGAR, FLAVORS, SEA SALT,PAPRIKA EXTRACT (COLOR) CULTURED CELERY EXTRACT, CITRIC ACID, LACTIC ACID STARTER CULTURE, CASING (MALT EXTRACT, PAPRIKA OLEORESIN)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.