Pillsbury Sausage Toaster Scrambles Pastries 8 Count
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 353 kcal | 18% |
| Total fat | 19.6 g | 25% |
| Saturated fat | 6.9 g | 34% |
| Total carbohydrate | 37.3 g | 14% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 7.8 g | 16% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour bleached (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, soybean and/or palm oil, eggs, potatoes, cooked pork sausage (pork, salt, spices, sugar, yeast extract, tocopherols, disodium inosinate, disodium guanylate, natural flavor), cooked pork sausage (pork, water, salt, spices, sugar), maltodextrin, cheddar cheese (milk, cheese cultures, salt, enzymes). contains 2% or less of: cream cheese (milk, cream, cheese cultures, salt, carob bean gum), corn starch, hydrogenated palm oil, salt, dry yeast, nonfat milk, glycerin, dextrose, sodium caseinate, mono and diglycerides, sodium lactate, sodium polyphosphate, natural flavor, modified corn starch, xanthan gum, preservatives (potassium sorbate, tbhq), spice, citric acid, yeast extract, titanium dioxide, guar gum, polysorbate 60, yellow 5, yellow 6, beta carotene.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 363 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 6.9 g | 35% |
| Sodium | 607 mg | 26% |
| Total carbohydrate | 36 g | 13% |
| Dietary fiber | 1.3 g | 5% |
| Total sugars | 1.9 g | — |
| Protein | 8.7 g | — |
- Servings per package
- About 4
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 29, 2023 · label data updated March 13, 2023
- FDC ID
- 2555604
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GENERAL MILLS SALES INC.
Open Food Facts, ODbL
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.