New York Style Cheesecake, White Chocolate Flavored Raspberry
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 354 kcal | 18% |
| Total fat | 20.4 g | 26% |
| Saturated fat | 12.4 g | 62% |
| Total carbohydrate | 38.0 g | 14% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.3 g | 11% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated January 10, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Both cheesecake flavors: cream cheese (milk, cream, cheese culture, salt, carob bean gum), sugar, skim milk, enriched bleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, eggs, corn syrup, contains less than 2% of: hydrogenated coconut oil, palm oil, modified cornstarch, whey, soybean oil, honey, gelatin, natural and artificial flavor, salt, soy lecithin, baking soda, potassium sorbate (preservative), citric acid, locust bean gum, xanthan gum, soy protein isolate, mono - and diglycerides, modified tapioca starch, sodium caseinate, sodium citrate, disodium phosphate, natural flavor. white chocolate flavored raspberry also contains: butter (cream, salt), white confectionary drops (sugar, cocoa butter, whole milk, soy lecithin, natural flavor), graham flour, raspberries, palm kernel oil, brown sugar, coconut oil, caramel color, carrot and blueberry juices (color), milk solids, sodium benzoate (preservative). chocolate tuxedo also contains: margarine (soybean oil, palm oil, water, salt, mono - and diglycerides, nonfat milk, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin a palmitate, beta carotene [color]), cocoa, cocoa processed with alkali, cornstarch, chocolate liquor, carrageenan.
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 23 g | 29% |
| Saturated fat | 14 g | 70% |
| Sodium | 310 mg | 13% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 30 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Frozen Desserts
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 4, 2020
- FDC ID
- 2036606
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Kroger Co.
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
