Savory Garlic Shrimp Scampi, Kroger
i Photo: Open Food Facts contributors · CC BY-SA

Savory Garlic Shrimp Scampi

by Kroger · 10 oz
United States
NOVA4
301 kcalper 100 g · 15% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0011110622471
GS1 prefix001 · GS1 US
Additives5: E222, E270, E330…
AllergensCrustaceans, Milk, Soybeans, Sulfur dioxide and sulfites
0011110622471

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories301 kcal15%
Total fat29.2 g37%
Saturated fat11.5 g58%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein7.1 g14%
Sodium0.45 g20%

Open Food Facts, ODbL, record updated December 10, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

shrimp, water, butter (cream), soybean oil, palm oil, romano cheese (pasteurized milk, cheese culture, salt, enzymes), garlic powder, onion powder, dried red bell peppers, salt, natural flavor, autolyzed yeast extract, natural smoke flavor, dextrose, maltodextrin, dehydrated lemon peel, smoke and other natural flavors, sodium tripolyphosphate, sugar, parsley, dehydrated garlic and onion, corn syrup solids, vegetable oil (canola, safflower and/or sunflower oils), yeast extract, citric acid, lemon juice solids, lemon oil, red bell pepper powder, spices, lactic acid, sodium bisulfite, contains sulfites

  • E222Sodium bisulfiteAntioxidant · Preservative
  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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