Chicken Tortilla Soup
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 102 kcal | 5% |
| Total fat | 4.9 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 8.2 g | 16% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, white chicken meat, chopped tomatoes in puree (tomatoes, salt, citric acid), fire roasted corn, pasteurized process cheddar cheese food (cheddar cheese milk, cheese culture, salt, enzymes, whey, whey protein concentrate, nonfat milk, sodium citrate, milkfat, lactic acid, oleoresin paprika [color], annatto extract [color]), fire roasted poblano peppers, tortilla chips (whole grain corn, water, vegetable oil [cottonseed, corn, and/or sunflower, salt], onion, jalapeño pepper), chicken soup base (roasted chicken, salt, yeast extract, natural flavor, turmeric, rendered chicken fat, modified corn starch, spice, chili powder [chili pepper spices, salt, garlic powder], crushed garlic [garlic, citric acid]), creole seasoning (salt, red pepper and other spices, dehydrated oil blend [canola oil, extra virgin olive oil]), nisin preparation, citric acid, cilantro.
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
