Ingredient
Microbial culture · page 533
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 533 of 729.
P
Provolone cheese slicesDN
Natural monterey jack cheese slicesDS
Swiss cheese slicesC
U
Ultra Thin Swiss Cheese SlicesDutch Farms Inc.CU
Ultra Thin Sharp Cheddar Cheese SlicesDutch FarmsDU
Ultra Thin Provolone Cheese SlicesDutch FarmsDM
Medium Cheddar CheeseDutch FarmsDS
Swiss almondEC
Cheese spreadEC
Cheese spreadEH
Horseradish cheese spreadED
Dutch farms, original light spreadable swiss cheese wedgesDutch FarmsD6
6 Spreadable Cheese WedgesDutch Farms Inc.DD
Dutch farms, light pepper jack, spreadable cheese wedgesDutch FarmsDG
Greek Yogurt, ButterDutch FarmsB
Brick CheeseDutch FarmsDS
Sharp cheddar cracker cutsDP
Pepper jack crackers cutsDM
Marble Jack Crackers CutsDC
Cheddar CheeseDutch FarmsD


M
Monterey jack cheeseD


C
Cheeseburger, Beef Patty With Cheese On A BunDutch Farms Inc.DS
Sausage, egg, & cheese croissantDS
Sausage, egg, & cheese biscuitDS
Sausage, egg, & cheese muffinDB
Bacon, egg, & cheese biscuitEB
Black swan, dressing & marinade, seattle bleuBlack SwanDN
Non-Fat Plain Greek YogurtKalypsoA
G
Greek nonfat yogurtAG
Greek YogurtKalypsoBG
Greek nonfat yogurtAF
Fruit On The Bottom Nonfat Greek YogurtKalypsoBG
Greek nonfat yogurtAL
Low Fat YogurtLillyCL
Low Fat YogurtLillyCL
Low fat yogurtCL
Low fat yogurt + peachBL
Low fat yogurtCL
Low Fat Yogurt With Real FruitLillyAL
Low Fat YogurtLillyCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).