Sausage And Pepperoni Pizza
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 5.8 g | 29% |
| Total carbohydrate | 19.5 g | 7% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.65 g | 2% |
| Protein | 10.4 g | 21% |
| Sodium | 0.51 g | 22% |
Open Food Facts, ODbL, record updated July 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRUST: WHEAT FLOUR WATER SUNFLOWER OIL, YEAST, HONEY: SALT, GARLIC POWDER, SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, DEHYDRATED ONION, SPICES, MOZZARELLA CHEESE: PASTEURIZED MILK, SALT CHEESE CULTURES, ENZYMES, ITALIAN SAUSAGE: PORK, WATER, SALT, SUGAR, SPICES, GARLIC POWDER, PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING (CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC), SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, OLEORESIN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT.. CONTAINS WHEAT AND MILK. ooth varieties: SE SPECIAL - LOADED PEPPERONI BOOTH STYLE CORNER BOOTH PUB-STYLE MEAT LOVERS CORNER BOOTH PUB-STYLE SAUSAGE A GIARDINA MEAT LOVERS CORNER BOOTH CORNER BOOTH
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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