Ingredient
Microbial culture · page 534
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 534 of 729.
L
Low Fat YogurtLillyCL
Low Fat YogurtLillyCL
Low Fat YogurtLillyCA
Apple & gouda cheese sausageEF
Fully cooked jalapeno & white cheddar sausageEC
Chicken SausageAmyluC
C
Chicken SausageSausages By AmyluD
A
Apple & gouda cheese chicken sausage, smokedAmyluD




D
Dressing, Artichoke ParmesanAnnie's
N
Nonfat Yogurt, StrawberryTrader Joe's
S
Soft cream cheese spreadDM
Muenster cheeseDP
Provolone CheeseBrookshire'sDM
Meat pasta sauceCP
Pasta sauceCT
Tortilla ChipsBrookshire Grocery CompanyDP
Puffed curlsBrookshire'sEC
Cheese curlsBrookshire'sEP
Potato ChipsBrookshire'sEP
Potato chipsBrookshire'sEP
Potato chipsBrookshire'sEO
Original crust combination pizzaDO
Original crust pepperoni pizzaDC
Cheese PizzaBrookshire'sDS
Supreme pizza, sausage, pepperoni, red & green peppers, onions, black olivesCU
Ultra thin crust sicilian pizzaDU
Ultra thin crust pepperoni pizzaDR
Rising crust pepperoni pizzaDT
Three meat pizzaDR
Rising Crust PizzaBrookshire'sDR
Rising crust chicken parmesan pizzaCP
Pepperoni pizza, pepperoni & 4-cheese blend, pepperoni made with pork & beef, made with 100% real cheeseDT
Thin & crispy crust supreme pizzaDF
Four Cheese Pasta SauceCT
Traditional pasta sauceCM
Meat pasta sauceCN
Nacho cheese dipCU
Ultra Thin Crust Supreme PizzaBrookshire'sD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).