Ingredient
Microbial culture · page 500
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 500 of 729.
C
Colby & monterey jack cheeseDS
Sharp cheddar cheeseDS
Sharp white cheddar cheeseDM
Mild cheddar cheeseDM
Medium cheddar cheeseDM
Monterey jack cheeseDA
American Pasteurized Process American CheeseES
Swiss & AmericanEC
Croutons seasonedEF
Filled soft pretzel bitesEB
Boneless chicken wyngz*DB
Boneless chicken wyngz*DR
Red velvet sweet treatsDF
Fontina cheese, caramelized onion & bacon dipEC
Cheesy spinach & artichoke bitesCC
Chicken bitesDF
Flame-broiled cheese burgersGreat ValueDS
Spaghetti pie with meat sauceCC
Classic mac & cheeseDR
Rotini pasta & cheddar broccoliDB
Broccoli and cheese soup with garlic cheese croutonsCC
Creamy mushroom chicken with baconC
T
Turkey & dressing bakeCL
Lean chicken alfredoAL
Lean spaghetti & meat sauceBR
Robust, satisfying mealsCL
LasagnaCM
Mac & cheeseCM
Mac & cheeseDN
Nacho cheese sauceDC
Cheddar cheese sauceDB
Bacon mac & cheese bitesMember's MarkDH
Ham & cheese mini croissantsDH
HushpuppiesD
L
Lean italian-style pasta with sausageCL
Large square pizzaDL
Large square pizzaDL
Lemon ricotta cookiesER
Rising crust 7 cheese pizza, 7 cheeseDS
Supreme rising crust premium deli style pepperoni, italian sausage, roasted peppers, onions & black olives pizzaD
C
Cheesy garlic breadP
Pumpkin cream cheese muffinsDM
Mini croissantsEC
Carrot dessert cakeEL
Loaded potato skins, cheddar cheese & baconDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).