Cheesy garlic bread

· brand owner: MEMBER'S MARK

United States

300 kcalper 100 g · 15% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)0078742255248

GS1 prefix007 · GS1 US

Additives10: E270, E340, E340ii…

AllergensGluten, Milk, Soybeans (read from the ingredients list)

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	300 kcal	15%
Total fat	11.7 g	15%
Saturated fat	5.0 g	25%
Total carbohydrate	33.3 g	12%
Total sugars	3.3 g	—
Dietary fiber	1.7 g	6%
Protein	11.7 g	23%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, low moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], yeast, soybean oil, sugar, dehydrated garlic, natural flavor, nonfat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], dehydrated parsley), garlic butter sauce (water, soybean oil, seasoning [butter powder {butter (cream, salt)} nonfat milk, bha preservative], cheddar cheese powder [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes}, buttermilk, whey, salt], dehydrated garlic, natural butter flavor blend [maltodextrin, natural butter flavor], modified food starch, creme powder [coconut oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono - and diglycerides], salt, dextrose, natural flavors, lactic acid, xanthan gum, parsley, annatto extract color, turmeric oleoresin color), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), montamore cheese (pasteurized milk, cheese cultures, salt, enzymes), gruyere cheese (pasteurized cultured milk, salt, enzymes), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), dehydrated basil.

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E270Lactic acid
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E320Butylated hydroxyanisole (bha)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 0.111 of piece (60 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	330 mg	14%
Total carbohydrate	20 g	7%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	7.0 g	—

Servings per package: About 18
USDA food category: Frozen Bread & Dough
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 5, 2019
FDC ID: 1933636

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).