Mini croissants
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 45.2 g | 16% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese filling (cream cheese [pasteurized milk and cream, cheese culture, salt, carob bean gum], water, sugar, modified food starch, corn syrup, cellulose gel, cellulose gum, potassium sorbate (preservative), benzoic acid (preservative), sodium propionate (preservative), salt, xanthan gum, lactic acid, titanium dioxide color, glucono delta lactone, natural and artificial flavors, polysorbate 80, yellow 5, yellow 6, glycerin, caramel color), water, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [soy lecithin, distilled monoglycerides], natural butter flavor, citric acid, mixed tocopherol (preservative), beta-carotene color), sugar, skim milk, contains 2% or less of each of the following: yeast, butter (cream), salt, vital wheat gluten, calcium propionate (preservative), enzymes, ascorbic acid, potassium sorbate (preservative), wheat flour, yellow corn flour, dextrose, soybean oil, egg yolk, soy lecithin, beta-carotene color.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E210Benzoic acidPreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
- E171Titanium dioxideColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 170 mg | 7% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 7.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 24
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 19, 2018
- FDC ID
- 1938902
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEMBER'S MARK
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
