Pizzas · United States

Rising Crust Pepperoni Pizza

· brand owner: Wal-Mart Stores, Inc.

United States

267 kcalper 100 g · 13% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)0078742254326

GS1 prefix007 · GS1 US

Additives15: E160a, E160ai, E160c…

AllergensBeef, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	267 kcal	13%
Total fat	11.3 g	15%
Saturated fat	5.3 g	27%
Total carbohydrate	28.7 g	10%
Total sugars	2.7 g	—
Dietary fiber	1.3 g	5%
Protein	11.3 g	23%
Sodium	0.63 g	27%

Open Food Facts, ODbL, record updated August 25, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, seasoned bread crumbs (enriched wheat flour, salt, sugar, yeast, spices, soybean oil, dehydrated parsley), yeast, corn syrup, palm oil, cornmeal, wheat semolina, dough conditioners (datem, wheat gluten, sugar, dextrose, wheat flour, malted barley flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme), sugar, salt, natural flavored oil (soybean oil, hydrogenated soybean oil, natural flavors, beta carotene), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), vital wheat gluten, wheat protein isolate, sodium bicarbonate, sodium aluminum phosphate, olive oil, l-cysteine. toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], smoked gouda cheese [pasteurized milk, cheese culture, salt, enzymes, annatto color, natural flavors]), sauce (water, tomato paste, seasoning [salt, spices, dehydrated garlic, dextrose, soybean oil], garlic powder), pepperoni (pork, beef, salt, dextrose, spices, lactic acid starter culture, oleoresin paprika, dehydrated garlic, sodium nitrite, bha, bht, citric acid), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid), garnish (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], dehydrated garlic, oregano, parsley, basil).

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160acaroteneColor
E160aiBeta-caroteneColor
E160cPaprika extractColor
E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	390 kcal	—
Total fat	18 g	23%
Saturated fat	8.0 g	40%
Sodium	911 mg	40%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	17 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated April 29, 2022
FDC ID: 2486869

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wal-Mart Stores, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat5.3 g · median 4.3 g

Salt1.6 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.