Loaded potato skins, cheddar cheese & bacon
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 286 kcal | 14% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 5.5 g | 20% |
| Protein | 13.2 g | 26% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato skins, cheddar cheese (pasteurized milk, cheese culture, salt, enzyme, annatto [color]), cooked bacon (cured with water, salt, sodium erythorbate, sodium nitrite, may also contain sodium phosphate, sugar, smoke flavoring, potassium chloride, dextrose, honey, potassium lactate, sodium diacetate, flavoring, brown sugar, dehydrated pork broth), soybean oil, contains 2% or less of each of the following: dehydrated onions, dehydrated garlic, iodized salt (salt, potassium iodide), spice.
- E160bAnnattoColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 5.0 g | 18% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 10
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated January 5, 2019
- FDC ID
- 1937993
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
RICH PRODUCTS CORPORATION
Open Food Facts, ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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