Ingredient
Microbial culture · page 501
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 501 of 729.
C
Cheese ballsEP
Potato chipsEB
Bacon Cheddar Ranch DipEL
Lasagna with meat & sauceCD
Deli sliced gouda cheeseD
P
Pasteurized process american cheeseEP
Pasteurized process american cheeseEM
Mild cheddar cheese sticksD
S
Sticks cheddar cheese with chipotle peppersDT
Thinly sliced cheeseDJ
Jack cheeseD
S
Spicy italian style meatballsDC
Chicago style popcornEM
Monterey jack with sour cream & onion seasoning cheese nuggetsDM
Mild cheddar with bbq seasoningDM
Monterey jack with buffalo seasoning cheese nuggetsD
O
Onion with asiago cheese seasoned butter, onion with asiago cheeseES
Simmer sauceEC
Chocolate cream cheese frostingE
O
Ooey gooey butter dessert barsET
Thin & crispy pepperoni pizzamember's markDP
PestoEG
Gourmet macaroni five cheeseA
Angus beef patties with asiago cheeseDG
Grated parmesan cheese, parmesanE
T
Tri - color cheese tortelliniCL
Low-moisture part-skim mozzarella cheeseDG
Gouda cheeseDC
Cream cheese stuffed sweet picante peppers, cream cheeseCC
Cream cheese & mango stuffed orange peppersC
C
Cream cheese jalapeno peppersDC
Cheddar cheese jalapeno peppersDC
Cookies & cream browniesE
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).