Ingredient
Microbial culture · page 430
Microbial culture appears in the ingredient lists of 34,909 products sold in the United States.
34,909products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,204 rated products
Median values
Per 100 g, across all 34,909 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,937
- Snacks2,210
- Frozen foods2,128
- Yogurts2,038
- Pizzas1,869
- Pasta dishes695
- Sandwiches624
- Pastas572
Products
34,909 products, most viewed first · page 430 of 728.

P
Premium genoaColumbusE

S
Sopressata panino, thin sliced mozzarella rolled with salameE
G
Genola salsame paninoEH
Hot sopressata paninoEP
Prosciutto panino thin sliced mozzarella rolled with prosciuttoEI
Italian dry salame paninoE






C
Classic swiss cheeseEmmentalerC
D
Durhams, Ellis Pretzels YogurtEllis Pecan Co. Inc.EP
Part skim ricotta cheeseCS
Scoop-able pita chipsToufayanD
F
Flounder stuffedDA
Atlantic salmon pinwheel with stuffingCA
Atlantic Salmon PinwheelSlade Gorton & Co. Inc.CS
Sundried Tomato Breaded TilapiaSonoma SeafoodsBH
Haddock with seafood stuffingCS
Sockeye salmon with spinach feta stuffingAC
Cinnamon breadDI
Italian pizza crustOrograin Bakeries Manufacturing Inc.T
The original italian pizza crust
A
Artisan Crust Cheese PizzaNation Pizza And FoodsDA
Artisan Crust Supreme PizzaNational Pizza And FoodsDM
Margherita flatbread pizzaDF
Flatbread pizza, bbq recipe chickenDF
Flatbread pizzaDU
Ultimate meat flatbread pizzaDO
Old wisconsin, fully cooked smoked sausage linksOld WisconsinE

O
Old wisconsin, beef sausage snack bitesOld WisconsinE

O
Old wisconsin, snack bites beef sausageOld WisconsinEB
Beef Sausage SticksOld WisconsinE
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).