Charcuterie snack tray, Columbus
i Photo: Open Food Facts contributors · CC BY-SA
Meat Aspic · United States

Charcuterie snack tray

by Columbus · 89 g
United States
NUTRI-SCOREABCDENOVA4
353 kcalper 100 g · 18% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0073007382172
GS1 prefix007 · GS1 US
Additives1: E160c
AllergensCelery, Gluten, Milk
0073007382172

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories353 kcal18%
Total fat20.2 g26%
Saturated fat10.1 g51%
Total carbohydrate18.0 g7%
Total sugars1.1 g—
Dietary fiber1.1 g4%
Protein20.2 g40%
Sodium1.3 g56%

Open Food Facts, ODbL, record updated July 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Uncured Pepperoni: Pork, salt, sugar, spices, wine, paprika, cultured celery juice powder, sea salt, red pepper, natural flavor, garlic powder, oleoresin of paprika, fennel seeds, lactic acid starter culture. Mozzarella Cheese (Low-Moisture): Pasteurized milk, cheese cultures, salt, enzymes. La Panzanella® Rosemary Crackers: Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), extra virgin olive oil, sea salt, dried rosemary. Contains: Milk, wheat.

  • E160cPaprika extractColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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