Pizzas · United States

Flatbread pizza, bbq recipe chicken

· brand owner: NATION PIZZA AND FOODS, LP

United States

264 kcalper 100 g · 13% of the reference intake

5.7 gof sugars per 100 g

Barcode (EAN-13)0073159145311

GS1 prefix007 · GS1 US

Additives8: E250, E316, E330…

AllergensChicken, Gluten, Milk, Soybeans, Sulfur dioxide and sulfites

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	264 kcal	13%
Total fat	12.1 g	16%
Saturated fat	5.0 g	25%
Total carbohydrate	25.7 g	9%
Total sugars	5.7 g	—
Dietary fiber	0.70 g	2%
Protein	14.3 g	29%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, degermed yellow cornmeal, yeast, sugar, non-fat dry milk, salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], garlic), sauce (water, tomato paste, seasoning [brown sugar, dehydrated molasses {refinery syrup, cane mill molasses}, modified corn starch, potassium chloride, caramel color {contains sulfites}, spices, dehydrated onion, dehydrated garlic, flavor {maltodextrin, smoke flavor}, sunflower oil and natural mesquite smoke, salt, natural flavoring, and spice extractive], vinegar, soybean oil), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), cooked chicken breast with rib meat (boneless chicken breast with rib meat, water, less than 2% modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, canola oil, soybean oil, chicken broth, flavor, natural flavor [extract of rosemary], chicken fat, potassium chloride, citric acid), cheddar cheese (pasteurized cow's milk, cheese culture, salt, enzymes, annatto color), bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite), parsley.

Allergen: Chicken Allergen: Gluten Allergen: Milk Allergen: Soybeans Allergen: Sulfur dioxide and sulfites

E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E392Extracts of rosemary
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	370 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	750 mg	33%
Total carbohydrate	36 g	13%
Dietary fiber	1.0 g	3%
Total sugars	8.0 g	—
Protein	20 g	—

Servings per package: About 3
USDA food category: Other Deli
Data provider: Label Insight
In FoodData Central: Since December 1, 2021 · label data updated October 23, 2021
FDC ID: 2188159

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NATION PIZZA AND FOODS, LP

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars5.7 g · median 2.6 g

Saturated fat5.0 g · median 4.3 g

Salt1.3 g · median 1.3 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.