Bakeries parmesan garlic pita chips
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 452 kcal | 23% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 64.5 g | 23% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 12.9 g | 26% |
| Sodium | 0.81 g | 35% |
Open Food Facts, ODbL, record updated July 19, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sunflower oil, parmesan garlic seasoning blend (maltodextrin, salt, buttermilk solids, sugar, garlic powder, parmesan cheese [milk salt, cultures, enzymes], natural flavors, yeast extract, roasted garlic powder, organic butter powder (organic butter (organic cream, salt), organic nonfat dry milk], organic parmesan blend [organic parmesan cheese (organic milk, cultures, sea salt, enzymes), organic whey], citric acid, parsley), wheat gluten, yeast, contains 2% or less of: sugar, salt, calcium propionate (preservative), dough conditioner (bromelain), enzymes, microcrystalline cellulose wheat starch, sorbitol, magnesium stearate.
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 140 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 250 mg | 11% |
| Total carbohydrate | 20 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Other Snacks
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated August 21, 2019
- FDC ID
- 2472549
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Toufayan Bakery Inc
Open Food Facts, ODbL
In its category
16% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
