Cheeseburger Burrito
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 11.9 g | 24% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, water, canola oil, oat fiber, vital wheat gluten, cane sugar, cultured wheat flour, salt, monoglycerides, malic acid, baking soda, cellulose gum, guar gum, sodium acid pyrophosphate, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, beef, natural flavors, seasoning (gum arabic, natural flavor, rosemary extract), black pepper, shredded sharp cheddar cheese (pasteurized milk, cheese culture, salt, microbial enzyme, annatto extract), cellulose powder, cooked onion, tomatoes, dill pickle relish (cucumber, cane sugar, yellow onion, distilled vinegar, water, garlic, salt, dried dill, celery seed), mayonnaise (expeller pressed canola oil, whole eggs, apple cider vinegar, water, egg yolks, white mustard, lemon juice concentrate), ketchup (tomato concentrate, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), yellow mustard (distilled vinegar, water, mustard seed, sea salt, turmeric, paprika, spices), garlic, citric acid, Worcestershire style sauce (water, vinegar, tamari soy sauce, garlic powder, onion powder, spices), cultured dextrose, modified tapioca starch. Contains milk, egg, soy, wheat.
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
