Ingredient
Microbial culture · page 152
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 152 of 729.


A
Authentic pasta sauce1 scanB




S
Salu Te, Kombucha, Blue GingerV2 Wellness Llc1 scanC
1
100% bufala milk yogurt1 scanC

G
Greek yogurt alternativeDaiya1 scanC
T
Turkey MeatballsMama Mancini's1 scanB


P
Pumpkin ShmearEinstein Noah Restaurant Group Inc.1 scan



G
Gouda Mild & Creamy Cheese, GoudaBlue rooster · 8 oz/226 g1 scanD
P
Pimento Cheese Flavored Baked Multigrain CrackersCrunchmaster1 scan

P
Pecan Feta SaladWhole Foods Market1 scanCC
Creamy Pesto Penne With ChickenFood Evolution1 scanC
Cibo naturals, basil pestoCibo Naturals1 scanD



C
Cucina fresca, four cheese tortellini1 scanDC
Cucina Fresco, Roasted Butternut Squash RavioliCucina Fresco Inc.1 scanC
S
Stoked tavern style pepperoni pizza1 scanDM
Mature irish cheddar1 scanD
Q
Queso BotaneroDon Froylan1 scanD



E
Extra Sharp Irish Cheddar CheeseTipperary1 scanDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).