Ingredient
Microbial culture · page 154
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 154 of 729.

R
Rosemary oven-baked 100% cheese1 scanE





C
Chobani, greek low-fat yogurt, vanilla chocolate chunk blendedChobani1 scanCP
Pawleys island, palmetto cheese, baconWisconsin Cheese1 scanD

L
Low Fat YogurtThe Icelandic Milk And Skyr Corporation1 scanBL
Lactose free vanilla strained whole milk yogurt, vanilla1 scanA

T
Triple cream icelandic-style strained yogurt1 scanC
S
Strained low-fat yogurtSiggi's1 scanAC
Cava, TzatzikiPotomac Fine Foods Llc1 scanC
G
Greek yogurt + chiaPurblu Beverages Inc.1 scanA





S
Sunshine Cheez-It Crackers Original 80oz 1ct1 scanEC
Cheddar & Bacon Potato Skins Snacks, Cheddar & Bacon · 1 ONZ1 scanEH
Hot tikka masala spicy curry simmer sauce1 scanC

B
Broccoli & Cheddar SoupFresh & Easy1 scanC


S
Signature half club sandwichSignature1 scanCC
Cream Cheese SpreadFresh & Easy1 scan
I
Italian seasoned crispy breadcrumbs, italian seasoned1 scanE
M
Monterey jack cheese with jalapeno peppersLidl1 scanD
H
Havarti cheese slices1 scanD


Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).