Four Cheese
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 265 kcal | 13% |
| Total fat | 11.6 g | 15% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.2 g | 24% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated June 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crust (bleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend [enriched wheat flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, yeast, vital wheat gluten, l-cysteine hydrochloride, soybean oil, ascorbic acid (vitamin c), enzymes], cellulose gum, sodium propionate [preservative], soybean oil {processing aid}, calcium silicate (processing aid)), sugar, yeast), flavored oil blend (oil blend [palm oil, corn oil, natural flavors, beta-carotene [color]]), cheese blend (shredded low moisture part-skim mozzarella cheese [cultured pasteurized part-skim milk, salt, enzymes], shredded parmesan, asiago, romano cheese blend {pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), dehydrated seasoning blend [oregano, basil, red bell pepper, parsley]), sauce (water, tomatoes, seasoning blend [salt, sugar, spices, dehydrated garlic, dehydrated onion, soybean oil {processing aid}]), contains: wheat and milk manufactured by: champion foods, llc new boston, michigan 48164 contains a bioengineered food ingredient motorcitypizzacompany,com all trademarks are owned by champion foods, llc
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E281Sodium propionatePreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E552Calcium silicate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $12.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 390 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 689 mg | 30% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 29, 2022
- FDC ID
- 2669523
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MOTOR CITY PIZZA CO.
Open Food Facts, ODbL
Climate impact
Reference value for the category “Four Cheese Pizza”: 3.63 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.