Margherita Cauliflower Crust Pizza
Prefix 088 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 232 kcal | 12% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 10.4 g | 21% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated February 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, low moisture mozzarella cheese, pasteurized milk, cheese cultures, salt, enzymes, modified corn starch, potato starch, tapioca starch, rice flour, rice starch, egg whites, mozzarella cheese, cultured pasteurized part-skim milk, salt, enzymes, less than 2% of romano cheese, pasteurized cow's milk, cheese cultures, enzymes, salt, yeast, sugar, soybean oil, wheat gluten, salt, baking powder, sodium bicarbonate, corn starch, monocalcium phosphate, xanthan gum, garlic, spices, onion, parsley, black pepper, red pepper, paprika, basil, oregano, rosemary, thyme, fennel, crushed red pepper, parsley flakes, romano cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, provolone cheese, pasteurized milk, cheese cultures, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, enzymes, asiago cheese, pasteurized milk, cheese cultures, salt, enzymes, ricotta cheese, pasteurized milk, whey, cream, vinegar, salt, tomato paste, basil, dehydrated garlic
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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