Plain Whipped Cream Cheese Spread, Einstein Bros Bagels
i Photo: Open Food Facts contributors · CC BY-SA
Cream cheeses · United States

Plain Whipped Cream Cheese Spread

by Einstein Bros Bagels · Net Wt 6 oz (170g)
United States
NUTRI-SCOREABCDENOVA4
1,750 kcalper 100 g · 88% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0875343000013
GS1 prefix087 · GS1 US
Additives2: E235, E412
AllergensMilkMay contain: Milk
LabelsNo artificial flavors
0875343000013

Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • May 6, 2026reportedUnited StatesFDA
    Undeclared allergen

    Top Lid Label: Einstein Bros Bagels Honey Almond Double-Whipped Shmear. Cup Label: Plain Whipped Cream Cheese Spread. Net Wt 6 oz (170g). UPC 8 75343 00001 3.…

    Official wording (English): Undeclared allergen (almond).

    Lots and dates in the notice: Best if Used By: Jul 21 2026

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,750 kcal88%
Total fat175.0 g224%
Saturated fat100.0 g500%
Total carbohydrate25.0 g9%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein25.0 g50%
Sodium1.8 g76%

Open Food Facts, ODbL, record updated August 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Carob Bean and/or Xanthan and/or Guar Gums), Natamycin (A natural mold inhibitor).

  • E235NatamycinPreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “cream cheeses” products sold in the United States
Sugars0.00 g · median 4.5 g
Saturated fat100.0 g · median 15.6 g
Salt4.4 g · median 0.85 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cream cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cream cheese (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase2 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.