Daiya Mozzarella Shreds
United States
333 kcalper 100 g · 17% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0871459005553
GS1 prefix087 · GS1 US
Additives2: E270, E415
AllergensNot given in the source
LabelsVegetarian, Halal, No GMOs
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 333 kcal | 17% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 26.7 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated July 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
DAIYA OAT CREAM™ BLEND (WATER, OAT FLOUR, PEA PROTEIN, CULTURES, ENZYMES), COCONUT OIL, TAPIOCA STARCH, EXPELLER PRESSED SAFFLOWER OIL, CORN STARCH, KONJAC FLOUR, FRUIT JUICE, YEAST EXTRACT, SALT, DEXTROSE, TRICALCIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.