Ingredient
Microbial culture · page 149
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 149 of 729.













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Vanilla kefir cultured whole milk, vanillaMaple Hill Creamery1 scanD
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Vanilla organic 100% grassfed whole milk yogurt, vanilla1 scanC








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Pimento French-Style Cashew CheeseTreeline1 scanA
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Pepper Jack Goat Milk CheeseLaclare Family Creamery1 scanDF
Feta goat milk cheese1 scanD

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PESTO HUMMUSesti1 scanDM
Margherita tomato sauce, mozzarella, tomatoes, pesto, oregano pizza1 scanD





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LasagnaHome Chef Kitchen1 scanCG
Gluten Free Gourmet Cheese StrawsMarilyn's1 scanDG
Gluten Free CrackersQwackers1 scanE
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Premium High Protein Frozen YogurtPro Yo1 scanAQ
Quinn, Popcorn, White CheddarQuinn Foods Llc1 scanEM
Microwave PopcornQuinn1 scanD
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Pareggio gouda1 scanDSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).