Unsweetened Plain, culina
i Photo: Open Food Facts contributors · CC BY-SA
Yogurts · United States

Unsweetened Plain

United States
NUTRI-SCOREABDECNOVA4
142 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0854724007704
GS1 prefix085 · GS1 US
Additives1: E406
AllergensNot given in the source
0854724007704

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories142 kcal7%
Total fat10.6 g14%
Saturated fat9.7 g49%
Total carbohydrate3.5 g1%
Total sugars0.00 g—
Dietary fiber3.5 g13%
Protein8.8 g18%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HAND-SHUCKED ORGANIC COCONUT, WATER, GRASS-FED BOVINE COLLAGEN, AGAR, PROBIOTIC CULTURES, CONTAINS: COCONUT

  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 4,771 “yogurts” products sold in the United States
Sugars0.00 g · median 9.7 g
Saturated fat9.7 g · median 0.62 g
Salt0.00 g · median 0.12 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.