Plain & Simple, Culina
i Photo: Open Food Facts contributors · CC BY-SA

Plain & Simple

by Culina · 16 oz
United Statesworld
NOVA4
133 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0854724007186
GS1 prefix085 · GS1 US
Additives1: E406
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0854724007186

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat13.3 g17%
Saturated fat12.4 g62%
Total carbohydrate3.5 g1%
Total sugars0.00 g—
Dietary fiber3.5 g13%
Protein0.88 g2%
Sodium0.01 g1%

Open Food Facts, ODbL, record updated June 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

hand-shucked organic coconut, water, agar, probiotic cultures

  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 113 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories255 kcal—
Total fat17 g22%
Saturated fat16 g79%
Sodium17 mg1%
Total carbohydrate4.5 g2%
Dietary fiber1.1 g4%
Total sugars1.1 g—
Protein2.3 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2756611

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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