Menu Flavor Cheeseburger
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 63.6 g | 23% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.1 g | 18% |
| Sodium | 1.8 g | 80% |
Open Food Facts, ODbL, record updated October 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SEMOLINA, ENRICHED PASTA, ENRICHED WHEAT FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, TIAMIN MONITRATE (VITAMIN B1), ROBFLAVIN (VITAMIN B2), FOLIC ACID], CORN STARCH, SALT, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, CONTAINS 2% OR LESS OF: COLOR ADDED (TUMERIC EXTRACT, ANATTO EXTRACT, PAPRIKA EXTRACT), LACTID ACID POWDER, CITRIC ACID, POTATSSIUM CHLORIDE, SOYBEAN OIL TO REDUCE DUSTING, NATURAL FLAVORS, YEAST EXTRACT, CHEDDAR CHEESE* (Pasturized Milk, Cheese Culture, Salt, Enzymes), Mono and Diglycerides, disodium inosinate, disodium anylate, cream*, sodium caseinate, sodium phophate)*dehydrated.
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Climate impact
Reference value for the category “Cheeseburgers”: 18.8 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.