Lasagna
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 88 kcal | 4% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 5.8 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 5.6 g | 11% |
| Sodium | 0.22 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Filling: plum tomatoes (plum tomatoes, tomato juice, basil leaf, salt, citric acid), ground beef, mozzarella cheese (pasteurized milk, vinegar, salt, enzymes), onion, ricotta (pasteurized whey, pasteurized milk, vinegar, salt), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose [anti-caking agent]), garlic; vegetable: zucchini, garlic, sea salt, black pepper; lasagna noodles: semolina flour (enriched with iron [ferrous sulfate], niacin, thiamine mononitrate, riboflavin, folic acid).
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 348 kcal | — |
| Total fat | 19 g | 24% |
| Saturated fat | 10 g | 50% |
| Sodium | 851 mg | 37% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.2 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 22 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187417
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Home Chef Kitchen, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.