Pipcorn
i Photo: Open Food Facts contributors · CC BY-SA

Pipcorn

United States
NOVA4
500 kcalper 100 g · 25% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)0854934004159
GS1 prefix085 · GS1 US
Additives2: E270, E330
AllergensMilk
0854934004159

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat28.6 g37%
Saturated fat3.6 g18%
Total carbohydrate57.1 g21%
Total sugars7.1 g—
Dietary fiber14.3 g51%
Protein7.1 g14%
Sodium0.75 g33%

Open Food Facts, ODbL, record updated October 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ground Cornmeal, Sunflower Oil, Organic Whey, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Salt, Organic Nonfat Dry Milk, Organic Butter (Pasteurized Organic Sweet Cream, Salt), Organic Onion Powder, Yeast Extract, Organic Ground Jalapeño Powder, Cultured Milk, Organic Garlic Powder, Organic Ground Red Pepper, Citric Acid, Extractives of Paprika (Color), Extractives of Capsicum, Lactic Acid, Lactic Cultures.

  • E270Lactic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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