Braised Short Rib Ravioli
Prefix 078 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 7.9 g | 10% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 37.1 g | 13% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.0 g | 18% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Braised Short Rib Ravioli (Pasta [Water, Semolina Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Eggs, Liquid Egg Yolk, Salt, Canola Oil], Filling [Cooked Beef (Beef, Braised Beef Short Ribs, Beef Broth, Salt), Beef Gravy (Water, Beef Broth, Modified Corn Starch, Beef Fat, Salt, Caramel Color, Onion Powder, Garlic Powder, Spices), Water, Ricotta Cheese (Whey, Milk, Vinegar, Salt), Caramelized Onions (Onions, Canola Oil, Sugar, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (Wheat Flour, Sugar, Yeast, Salt), Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Wheat Flour, Corn Starch, Garlic Powder, Onion Powder, Salt, Spices, Natural Flavor, Yeast Extract, Xanthan Gum, Citric Acid, Black Pepper, Parsley, Rosemary, Thyme, Chili Pepper, Paprika Extract], Breading [Bleached Wheat Flour, Water, Yellow Corn Flour, Salt, Yeast, Sugar, Canola Oil, Wheat Gluten, Soybean Oil, Dextrose, Yeast Extract, Spices, Canola and/or Sunflower Oil, Dried Garlic, Dried Onion, Dried Parsley, Paprika Extract, Natural Flavor, Citric Acid, Ascorbic Acid, Enzymes])
- E150aPlain caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.