Pasta fagioli
Prefix 063 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 77 kcal | 4% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.34 g | 2% |
| Total carbohydrate | 11.4 g | 4% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.7 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), white beans, carrots, pasta (durum semolina, egg white, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), vegetarian pizza crumble (water, soy protein concentrate, canola oil, spices, salt, yeast extract, sugar, dehydrated garlic, caramel color, onion powder, natural flavor, red bell peppers, thiamine hydrochloride, riboflavin, niacinamide, pyridoxine hydrochloride (vitamin b6), cyanocobalamine (vitamin b12), calcium panthotenate, ferric orthophosphate, zinc oxide), kidney beans, crushed tomatoes, contains 2% or less of: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), olive oil, garlic, onions, spices, modified food starch, sugar, natural flavor (yeast extract, soy sauce [soybeans, wheat, salt], maltodextrin, salt, natural flavor), paprika oleoresin, sea salt, textured vegetable protein (soy protein concentrate, caramel color), tomato powder. contains egg, milk, soy and wheat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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