Maryland Style Crab Dip
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 327 kcal | 16% |
| Total fat | 29.1 g | 37% |
| Saturated fat | 8.2 g | 41% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 1.8 g | — |
| Protein | 14.5 g | 29% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
crab meat (blue swimming crab meat, swimming crab meat), mayonnaise (soybean oil, egg yolk, water distilled vinegar, cane sugar, mustard flour), cream cheese (pasteurized milk and cream, salt, carob bean gum cheese cultures), sharp cheddar cheese [pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color), potato starch, powdered cellulose added to prevent caking], cultured dextrose, maltodextrin, distilled white vinegar, spice blend [celery salt (salt, celery seed), spices (including red and black pepper) and papril mustard flour, rosemary extract (for freshness), contains: crustacean shellfish (crab), milk, egg keep refrigerated 38°f or below, for best quality, do not freeze, caution: although great care has been taken to ensure our product is free of shell, there is potential to find small pieces, some like it hot! microwave: remove lid and plastic film, heat on high for 1 minute, stir and heat an additional 1 minute, oven: transfer dip to oven safe container, preheat the oven to 350°f and bake 10-15 minutes, add sh cheese on top as desired, caution-product will be hot! discard remainder after heating, if any, for food sety proudly made in the u,s,a, inland market premium foods | atlanta, ga 30083 inlandmarketpremiumfoods,com a georgia company grown
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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