FIRE ROASTED MEXICAN STYLE STREET CORN, Pura Vida
i Photo: Open Food Facts contributors · CC BY-SA
Frozen vegetables · United States

FIRE ROASTED MEXICAN STYLE STREET CORN

by Pura Vida
United States
NUTRI-SCOREABDECNOVA4
118 kcalper 100 g · 6% of the reference intake
5.9 gof sugars per 100 g
Barcode (EAN-13)0628693634410
GS1 prefix062 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Milk
LabelsNo gluten, No artificial flavors
0628693634410

Prefix 062 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat3.5 g5%
Saturated fat1.2 g6%
Total carbohydrate18.8 g7%
Total sugars5.9 g—
Dietary fiber2.4 g8%
Protein3.5 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated June 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, Water, Queso Fresco (pasteurized milk, salt, enzymes and cultures), Natural Sour Cream (grade A cultured pasteurized cream), Egg Yolk (egg yolk, salt), Heavy Cream, Extra Virgin Olive Oil, Garlic Powder, Himalayan Pink Salt, Mexican Lime Juice Concentrate, Modified Food Starch, White Vinegar, Chipotle Peppers, Apple Cider Vinegar, Ancho Pepper, Lemon Juice, Onion Powder

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,243 “frozen vegetables” products sold in the United States
Sugars5.9 g · median 2.4 g
Saturated fat1.2 g · median 0.00 g
Salt0.87 g · median 0.06 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).

WhereHow longNote
Refrigerator3–4 daysRecommendation is for storage after cooking.
Freezer · from date of purchase10–18 monthsKeep frozen. For safety, cook as directed.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.