Ingredient
Microbial culture · page 125
Microbial culture appears in the ingredient lists of 34,982 products sold in the United States.
34,982products with a complete record
14%rated A or B on Nutri-Score
2.7 gsugars per 100 g (median)
1.3 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 6%B 8%C 21%D 39%E 26%
30,253 rated products
Median values
Per 100 g, across all 34,982 products
| Calories | 279 kcal |
| Sugars | 2.7 g |
| Saturated fat | 4.7 g |
| Salt | 1.3 g |
Categories
Most represented
- Cheeses5,934
- Snacks2,207
- Frozen foods2,127
- Yogurts2,041
- Pizzas1,870
- Pasta dishes698
- Sandwiches626
- Pastas573
Products
34,982 products, most viewed first · page 125 of 729.
A
Artisan parmesan shredded cheese1 scanE
D
Dutch farms, extra sharp cheddar cheeseDutch Farms1 scanD
H
Habanero Jack Cheese SlicesDutch Farms1 scanD
S
Spinach & Feta Organic Chicken SausagesAmylu1 scan
c
cheese sticksGordon Choice1 scan
H
Herbs & spicesArla1 scanD
L
Lurpak, imported slightly salted butterLurpak1 scanEL
Lurpak, unsalted imported butter, unsaltedArla Foods Amba1 scanEN
Neufchatel Cheese SpreadOrganic Valley1 scanD
G
Grassmilk whole milk yogurt plainOrganic Valley1 scanB
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).