Breakfast Bites, Amylu
i Photo: Open Food Facts contributors · CC BY-SA
Frozen breads · United States

Breakfast Bites

by Amylu · 8 oz
United States
NUTRI-SCOREABCEDNOVA4
196 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0092227565080
GS1 prefix009 · GS1 US
Additives1: E392
AllergensCelery, Chicken, Milk, Pork, Soybeans
LabelsNo antibiotics, No gluten, Kosher
0092227565080

Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories196 kcal10%
Total fat10.7 g14%
Saturated fat4.5 g22%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein19.6 g39%
Sodium0.66 g29%

Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, uncured bacon (pork, water, sea salt, celery powder), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), caramelized onions, kosher salt, spices, tamari soy sauce powder (tamari soy sauce [soybeans, salt], maltodextrin, salt), parsley, dried citrus pulp, maple extract, extract of rosemary, vinegar.

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 31 “frozen breads” products sold in the United States
Sugars0.00 g · median 2.6 g
Saturated fat4.5 g · median 3.2 g
Salt1.7 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.