BBQ Chicken Pizza, Trader Joe's
i Photo: Open Food Facts contributors · CC BY-SA
Chicken pizza · United States

BBQ Chicken Pizza

by Trader Joe's · 13 oz
United States
NUTRI-SCOREABDECNOVA4
236 kcalper 100 g · 12% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-8)00904605
GS1 prefix009 · GS1 US
Additives3: E150c, E260, E330
AllergensGluten, Milk

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories236 kcal12%
Total fat8.4 g11%
Saturated fat3.3 g16%
Total carbohydrate28.5 g10%
Total sugars3.8 g—
Dietary fiber1.9 g7%
Protein11.4 g23%
Sodium0.22 g9%

Open Food Facts, ODbL, record updated June 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

wheat flour, water, sunflower oil, salt, yeast, boneless skinless chicken breast with rib meat, water, sugar, tomato powder, salt, citric acid, caramel color, spices, chili powder, beet powder, onion powder, garlic powder, modified potato starch, natural smoke flavor, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), BBQ sauce (water, tomato paste, vinegar, sugar, caramel color, molasses, crystalline fructose, glucose syrup, modified tapioca starch, salt, dextrose, onion powder, garlic powder, spices (cumin, allspice, cinnamon, cardamom), natural smoke flavor, acetic acid), smoked gouda (pasteurized milk, cheese cultures, salt, microbial enzyme, annatto extract [color]), red onions, cilantro

  • E150cAmmonia caramelColor
  • E260Acetic acidPreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.87kg CO₂e per kg

Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.